Print
Directions
Step 1
Preheat oven to 350°F.
Step 2
Combine oats, pecans, cinnamon, ginger, allspice, and maple syrup in a bowl and mix thoroughly.
Step 3
Remove the apple cores without cutting through the bottom of the apples. Scoop out some flesh to make room for the filling.
Step 4
Fill the apples with the mixture.
Step 5
Place apples in a baking dish and add a layer of water to the bottom of the dish.
Step 6
Bake for 30-40 minutes (depending on the size of the apples). You want them to be tender, but not mushy. If a knife easily slides through, they are done and you can remove them from the oven.
Step 7
Top each apple with one scoop of Halo Top Sea Salt Caramel.
