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Salted Caramel Ice Cream Skillet Cookie

YIELDS4-6SERVINGS

Ingredients

200g unsalted butter, softened
250g light brown sugar
2 egg yolks
1/2 tsp vanilla extract
250g plain flour
30g cocoa powder
1 tsp baking powder
70g chocolate chips
150g caramel sauce
1 tsp salt
1 tub Halo Top Gooey Brownie

In celebration of the launch of Gooey Brownie, we have been working with London food fanatic Eloise Head AKA FitWaffle, who has created a series of exclusive recipes using Halo Top’s latest flavour – perfect to recreate at home!

Directions

Step 1

Preheat oven to 200C/180C(fan).

Step 2

Add the softened butter and light brown sugar to a bowl, then cream together with a wooden spoon to form a paste.

Step 3

Add the 2 egg yolks and vanilla extract and mix these in until combined.

Step 4

Add the flour, cocoa powder and baking powder and mix these in to form a dough.

Step 5

Add the chocolate chips and fold these in.

Step 6

Scoop 2/3 of the dough into a 7” skillet, then press it down to form a base and a lip around the edge.

Step 7

Pour the caramel into a small bowl, then mix the salt into the caramel.

Step 8

Pour the salted caramel into the cookie dough base and smooth it out.

Step 9

With the rest of the cookie dough, roll it into a ball, then press it down to form a lid the same size as your skillet.

Step 10

Place the cookie dough lid over the caramel, then smooth it out and press it down gently with the back of a spoon.

Step 11

Bake in the oven for 20 minutes.

Step 12

Let it cool for a few minutes before topping with Halo Top Gooey Brownie ice cream.