Salted Caramel Ice Cream Skillet Cookie
In celebration of the launch of Gooey Brownie, we have been working with London food fanatic Eloise Head AKA FitWaffle, who has created a series of exclusive recipes using Halo Top’s latest flavour – perfect to recreate at home!
Preheat oven to 200C/180C(fan).
Add the softened butter and light brown sugar to a bowl, then cream together with a wooden spoon to form a paste.
Add the 2 egg yolks and vanilla extract and mix these in until combined.
Add the flour, cocoa powder and baking powder and mix these in to form a dough.
Add the chocolate chips and fold these in.
Scoop 2/3 of the dough into a 7” skillet, then press it down to form a base and a lip around the edge.
Pour the caramel into a small bowl, then mix the salt into the caramel.
Pour the salted caramel into the cookie dough base and smooth it out.
With the rest of the cookie dough, roll it into a ball, then press it down to form a lid the same size as your skillet.
Place the cookie dough lid over the caramel, then smooth it out and press it down gently with the back of a spoon.
Bake in the oven for 20 minutes.
Let it cool for a few minutes before topping with Halo Top Gooey Brownie ice cream.