Chocolate Peanut Butter Ice Cream Pie
In celebration of the launch of Gooey Brownie, we have been working with London food fanatic Eloise Head AKA FitWaffle, who has created a series of exclusive recipes using Halo Top’s latest flavour – perfect to recreate at home!
Allow Halo Top Gooey Brownie to stand at room temperature for 20 minutes to soften.
Add the peanut butter and golden syrup to a large bowl, then mix together with a spoon until smooth.
Add the puffed rice cereal to the bowl and mix them in with your hands until they’re completely covered.
Spoon the mix into a 9” cake tin, pressing down firmly into the base of the tin and up around the edges with a wet spoon or base of a glass to form a crust.
Pour 2 tubs of softened Halo Top® Gooey Brownie ice cream into the crust, smoothing it out so the top is flat.
Sprinkle the chopped peanut butter cups onto the top.
Freeze for a minimum of 4 hours or overnight. Remove from the freezer and place in the fridge 30 minutes before serving.