- Per 100g
- Per 460ml
- % Per 100ml
- Energy
- 547 kJ
- 1509 kJ
- 3%
- 130 kcal
- 360 kcal
- Fat
- 3.1g
- 8.4g
- 2%
- of which Saturates
- 1.9g
- 5.1g
- 4%
- Carbohydrate
- 23g
- 62g
- 4%
- of which Sugars
- 18g
- 48g
- 5%
- Fibre
- 6.8g
- 18.5g
- 8%
- Protein
- 3.8g
- 10g
- 4%
- Salt
- 0.21g
- 0.58g
- -
SPONGE CAKE FLAVOUR ICE CREAM (89.7%) WITH STRAWBERRY SAUCE (7.4%) AND COLOURED SUGAR PEARLS (2.9%) WITH SUGARS AND SWEETENERS.
ALLERGENS IN BOLD
INGREDIENTS: Reconstituted Skimmed Milk, Sugar, Polydextrose (Dietary Fibre), Cream (Milk), Sweetener: Erythritol; Eggs, Skimmed Milk Powder, Strawberry Purée (2,2 %), Water, Wheat Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins; Stabilisers: locust Bean Gum, Guar Gum; Natural Flavourings, Shea, Salt, Palm Oil, Concentrated Beetroot Juice, Thickener: Pectins; Glucose Syrup, Acidity Regulator: Citric Acid; Spinach Powder, Safflower Extract, Colour: Beta-carotene; Sweetener: Steviol Glycosides from Stevia.
MAY CONTAIN NUTS AND PEANUTS.
INGREDIENTS
SPONGE CAKE FLAVOUR ICE CREAM (89.7%) WITH STRAWBERRY SAUCE (7.4%) AND COLOURED SUGAR PEARLS (2.9%) WITH SUGARS AND SWEETENERS.
ALLERGENS IN BOLD
INGREDIENTS: Reconstituted Skimmed Milk, Sugar, Polydextrose (Dietary Fibre), Cream (Milk), Sweetener: Erythritol; Eggs, Skimmed Milk Powder, Strawberry Purée (2,2 %), Water, Wheat Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins; Stabilisers: locust Bean Gum, Guar Gum; Natural Flavourings, Shea, Salt, Palm Oil, Concentrated Beetroot Juice, Thickener: Pectins; Glucose Syrup, Acidity Regulator: Citric Acid; Spinach Powder, Safflower Extract, Colour: Beta-carotene; Sweetener: Steviol Glycosides from Stevia.
MAY CONTAIN NUTS AND PEANUTS.
